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Hello everyone! Today, I’ll be sharing my quick recipe of Soft Tofu Egg Donburi! I hope you enjoy my recipe.
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So, these are all the Ingredients that you need which is quite simple.
A 1/4 of medium tofu or soft tofu, some green onions and if you don’t have any, you can skip this, one whole egg, some olive oil, and this is one tablespoon of oyster sauce and a half tablespoon of soy sauce. And for the equipment, all you need is a pan and something to mix all the ingredients with. And for today, I have a spatula.
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Okay! Let’s get cooking going. So turn the heat onto medium-high, well let’s put it at 6 and then let your pan heat up. Once your pan is heated up, put a bit of oil. Once the oil is heated up, put the green onions in, and slightly stir it. And let it cook for about 10 seconds.
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And then, you will add your tofu in the middle. Lightly smash it down. You want to turn your heat down to low to medium. And just keep mixing your tofu! So once the tofu has turned into yellowish-golden brown, that’s when you want to add the egg.
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Okay, now we’re going to add the egg right in the middle, the center of the tofu! Let your egg sit for just a couple of seconds until the white part turns white. And then, we are going to mix everything together one more time! You don’t want to fully cook your egg because you still want the soft and like velvety texture.
So once you quickly mix your egg and tofu, you want to turn your heat off, completely off. Let it do the continuous cooking!
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Okay! Now it’s time to add the sauce. So, half a tablespoon of soy sauce and one tablespoon of oyster sauce. And then, you’re going to mix everything up one last time. Remember, this recipe is for students who are on budget and time constraints, so this recipe is very simple and it only takes about less than 10 minutes to prepare and cook!
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And once you see the colour has turned into yellowish brown, then you know you are all good to go! This is all cooked, so now let’s plate it on the bed of rice. So for rice, you can choose anything of your choice, but today I have brown rice. But, you can sub it with white rice, oatmeal, or anything of your preference. So, now I’m going to plate my soft tofu egg mixture on top.
I’m going to garnish it with some more green onions on top to make it more colourful. but, this is again, you can skip it if you don’t have any green onion.
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And this is what it’s supposed to look like once it’s plated! Thank you for watching my cooking tutorial and I hope you enjoyed my recipe. Stay healthy and nutritious! Thank you!
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